Eye Of The Tiger
Plum, Praline, Spice
Eye of the Tiger is not a blend that is intended to have a consistent flavor profile. Each season, the components are changed, but roasted to exemplify their distinguishing characteristics within the blend. Each iteration is designed to work well with and without milk.
Coffee info
Certification
B Corp
Process
Washed
Elevation
4000 - 7050 ft
Region
South America
Country
Colombia
Roaster notes
Eye of the Tiger is our seasonally evolving espresso blend. We work with in-season coffees to develop a blend that shows off the flavors of the component coffees in unique ways. Currently washed and Red Honey process methods from Kenya, Guatemala, Thailand, and Ethiopia
Roaster
Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.