Decaf
Dark Chocolate, Green Apple, Maple Syrup
Single origin espresso shines with a medium roast. Tastes of dark chocolate blend seamlessly into tones of green apple and maple syrup. A delightfully refreshing decaf option, sourced from Brazilian lands.
Coffee info
Region
South America
Country
Brazil
Roaster notes
This decaf coffee is packed with flavor and smoothness, with notes of maple syrup, green grapes, and dark chocolate caramel. This coffee is made using the chemical-free sugarcane method with beans from Brazil. We love this delicious coffee for the flavor without the caffeine.
Roaster
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.