Old Spike

Decaf - Brazil Regionals

Almond

Decaf | Espresso & Drip or Filter | Medium Roast | Single Origin

This medium roast single origin, natural process coffee boasts a rich chocolate main flavour and almond undertones. The decaf espresso and filter options provide a satisfying finish.

Coffee info

Varietal

Varietal

Caturra

Certification

Certification

Direct Trade

Process

Process

Natural

Elevation

Elevation

900 - 1100 ft

Region

Region

South America

Country

Country

Brazil

Roaster notes

Most Brazilian coffee is grown on huge farms, built and equipped for mechanical harvesting and processing, maximizing productivity. The relatively flat landscape across many of Brazil’s coffee regions combined with high minimum wages has led most farms to opt for this type of mechanical harvesting over selective hand-picking. In the past, this mechanization meant that strip-picking was the norm; however, today’s mechanical harvesters are increasingly sensitive, meaning that farms can harvest on

Roaster

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Old Spike is old in name only, their fresh approach to coffee means they’re the UK's first social enterprise, speciality coffee roastery. This means you can have your speciality coffee and help end homelessness too. 65% of their profits go towards directly supporting people experiencing homelessness. They first launched as a cafe and roastery space in London’s Peckham Rye — establishing themselves as the first speciality coffee roastery to operate as a social enterprise. Since then, they've continued to be at the forefront of using coffee as a vehicle for social change. Beyond helping closer to home, their approach to sourcing speciality grade coffee is based on the principles of direct trade, quality and seasonality. Win, win, win.

Peckham Rye, London
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