SOLO
Milk Chocolate, Nutty, Stone Fruit
Crafted to comfort, this medium-roast offers a burst of fresh fruit flavour countered by rich milk chocolate and finished with toffee notes. It's simply delicious simplicity.
Coffee info
Varietal
Caturra
Process
Washed
Elevation
1200 - 1500 ft
Region
South America
Country
Nicaragua
Roaster notes
This coffee features Caturra, Catuai, and Bourbon varietals, cultivated with care and expertise using sustainable farming practices. Behind SOLO lies the story of Aldea Global, a Nicaraguan cooperative that began with just 22 farmers and a vision for change. Now supporting close to 8,000 smallholders, Aldea provides tools, loans, and training to improve lives and livelihoods. Their programmes are also helping women to secure land ownership and leadership roles, creating real change and opportunity for future generations.
Roaster
Colonna Coffee launched in 2016 and is the culmination of Maxwell Colonna-Dashwood's decade-long pursuit of flavour. The roastery sits at the forefront of the specialty coffee industry, combining expertise, experience and a passion to showcase the world’s most spectacular coffees — with an uncompromising approach to quality. Colonna is driven by how exciting and incredible coffee can be, the character, flavour, and experience it can generate.