Egg Head Easter Blend
Dried Fruit, Fruit Cake, Chocolate Brownie
Roasted for espresso and filter, this limited edition seasonal blend goes down a treat with or without milk. Expect tasting notes of chocolate brownies, hot cross buns, and baking spices.
Coffee info
Varietal
Castillo
Process
Washed
Elevation
1500 - 2000 ft
Region
South America
Country
Colombia
Roaster notes
An invigorating blend tailored for espresso and filter methods. This medium roast tickles the senses with a chocolatey essence and notes of dried fruit and fruit cake. A delectable choice for coffee-enthusiasts.
Roaster
Building on their two decades of coffee knowledge, Rocky Veneziano and Craig Dickson founded Veneziano to support cafes in their goals to improve everyday lives. Their growing team of passionate and talented professionals work constantly to impact the coffee industry through meaningful change. Veneziano’s goals are neatly wrapped up in their motto: “Make. Achieve. Discover. Evolve.”